Confectionery Machinery
Chocolate Making Machine, Candy Machine, Cereal Bar Making Machine
Engineering for A Better Sweet World.
NJ Machinery
Chocolate Chips Depositing Line
Rotary Type Chocolate Chips Depositor allows the depositing of chocolate and chocolate compound drops and chips in a variety of shapes and weights, ranging from 0.1 to 5 grams.
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Universal Chocolate Moulding Machine
Universal Chocolate Moulding Machine is specially designed for making center filled chocolate products. Center fillings can be cream, chocolate, crushed nuts, whole nuts, biscuit, etc.
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Chocolate Enrober
Chocolate Enrober is a typical machine for uniformly coating chocolate on the centre material surface, including the base and ends. The centre material can be nougat, biscuit, fondant or caramel.
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20+ Years of Experience
With more than 20 years development in food machinery manufacturing, NJ Machinery provides professional solutions for food production.
Customized Designs
NJ Machinery provides customized designs to meet any reasonable requirements to make machine suits to production progresses
Exported to 60+ Countries
Our qualified machines have exported and stably run in more than 60 countries, including Canada, United States, Australia, Belgium, New Zealand, Etc
Professional Confectionery Machine Solutions
NJ Machinery designs and delivers a wide range of machinery, in any given year, we may assist in design and development of machines for a dozen manufacturers, machines stably running in more than 60 countries, including USA, Canada, United Kingdom, Italy, Spain, Australia, Egypt, Hungary, Russia, etc.
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