Chocolate Storage tank is a store facility for liquid chocolate after the ”conching” process.
An agitator stirs the chocolate mass to maintain a uniform consistency and temperature in the vessel.
Optional Functions:
Slant Bottom/Cone Shaped Bottom/Flat Bottom
Side Scraper and Bottom Scraper to prevent bonding of chocolate mass to the inner wall of the vessel
Vibration Mesh Sieve
Isolation Layer for Energy Saving
Build Up Reworking System with Line Sieve (for adding flavor and refining )
Open Lid for safety consideration
Bottom Stirring
Level Sensor
Weighting System
Movable Wheels
Temperature Protective Heating Tube, prevent over heating
U Type Motor Support Bean to Avoid Gear Oil Pollution
Chocolate Pump(Gear Pump/Lobe Pump/Vane Pump)
Technical Parameters
| Model | Capacity(L) | Motor(kW) | Heating(kW) | Weight(kg) | Overall Size(mm) |
| CT100 | 100 | 0.75 | 2 | 120 | φ700*1250 |
| CT300 | 300 | 1.1 | 2 | 150 | φ900*1250 |
| CT500 | 500 | 1.5 | 6 | 350 | φ1000*1380 |
| CT1000 | 1000 | 2.2 | 6 | 550 | φ1220*1850 |
| CT2000 | 2000 | 3 | 9 | 1350 | φ1400*2500 |
| CT3000 | 3000 | 4 | 9 | 2250 | φ1700*2500 |
| CT5000 | 5000 | 5.5 | 9 | 3500 | φ2000*2710 |
Chocolate Tank | Chocolate Storage Tank | Chocolate Holding Tank |Chocolate Melting Tank