Chocolate Tempering Machine is designed for tempering chocolate for moulding, depositing & dipping, cake decorating, coating and enrobing.
NJ Machinery® tempering device is a vertical unit, consisting of a stack of interchangeable heat exchange plates scraped continuously to give efficient cooling and mixing.
Technical Parameters
| Model | Capacity(L/h) | Motor(kW) | Heating(kW) | Weight(kg) | Overall Size(mm) |
| TM100 | 100 | 1.5 | 4 | 450 | 900*800*1555 |
| TM250 | 250 | 2.2 | 12 | 680 | 950*850*1600 |
| TM500 | 500 | 4 | 12 | 800 | 1000*1200*1800 |
| TM1000 | 1000 | 11 | 12 | 1800 | 1700*1300*2500 |